Authentic Sicilian Cannoli Recipe

Sicilian Cannoli are a classic Italian dessert that will transport you straight to the sun-kissed streets of Sicily with every bite. These delightful pastry shells, crispy and perfectly shaped, are filled with a rich and creamy ricotta filling that makes for an unforgettable treat. What makes them even more special is their festive touch, often topped with candied orange that adds a burst of citrus flavor and a pop of color.

Whether you’re celebrating a special occasion or simply indulging your sweet tooth, this cannoli recipe is sure to impress. With a combination of traditional Italian recipes and personal touches, you’ll create a dessert that will leave everyone wanting more.

Delicious Homemade Cannoli with a Citrus Twist

These Sicilian Cannoli boast a crunchy exterior and a luscious creamy filling, perfectly balanced with the sweetness of candied orange. Each bite offers a delightful contrast in textures and flavors, making them a beloved choice for dessert lovers.

Ingredients

1 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
1 tablespoon sugar
1/4 teaspoon salt
2 tablespoons unsalted butter, softened
1 large egg yolk
1/4 cup white wine or vinegar
2 cups ricotta cheese, drained
3/4 cup powdered sugar, sifted
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 cup candied orange, chopped
Chocolate chips or pistachios for garnish (optional)
Oil for frying

Instructions

Make the Dough: In a bowl, mix flour, cocoa powder, sugar, and salt. Add butter and egg yolk, then gradually mix in the wine or vinegar until a dough forms. Knead until smooth and let it rest for 30 minutes.
Roll Out the Dough: On a floured surface, roll out the dough very thinly (about 1/8 inch). Cut out circles using a round cutter, around 4 inches in diameter.
Fry the Shells: Heat oil in a deep pan to 350°F (175°C). Wrap each dough circle around a cannoli tube, sealing the edges with a bit of water. Fry until golden brown and crispy. Remove and let cool before sliding off the tubes.
Prepare the Filling: In a bowl, combine the ricotta cheese, powdered sugar, vanilla extract, and cinnamon. Mix until smooth and creamy. Fold in the chopped candied orange.
Fill the Cannoli: Use a piping bag to fill each pastry shell with the ricotta mixture just before serving to keep them crisp. Dust with powdered sugar and garnish with chocolate chips or pistachios, if desired.