Classic Italian Arancini Rice Balls Recipe

If you’re looking for a delightful appetizer or snack that packs a punch, look no further than classic Italian arancini. These golden, crispy rice balls are filled with a gooey center of melted cheese and are sure to impress your guests. The beauty of arancini lies not only in their taste but also in their versatility – you can customize the filling to suit your preferences.

Imagine biting into a perfectly fried rice ball, with the crunch of the exterior giving way to a warm, cheesy interior. The flavors of the seasoned risotto combined with savory fillings create a taste sensation that is both comforting and exciting. Whether served with a marinara dipping sauce or enjoyed on their own, arancini are a crowd-pleaser.

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The Ultimate Recipe for Classic Italian Arancini

These arancini rice balls are crispy on the outside and filled with a creamy, cheesy center. Each bite offers a delightful combination of textures and flavors, making them a standout dish that’s perfect for sharing.

Ingredients

2 cups cooked risotto, cooled
1 cup mozzarella cheese, cut into small cubes
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs
Vegetable oil for frying
Salt and pepper to taste
Marinara sauce for serving (optional)

Instructions

Prepare the Filling: Take a small amount of risotto and flatten it in the palm of your hand. Place a cube of mozzarella in the center and mold the rice around it, forming a ball. Repeat until all risotto is used.
Set Up Breading Station: Dredge each rice ball in flour, then dip into the beaten eggs, and finally roll in breadcrumbs until coated evenly.
Fry the Arancini: Heat vegetable oil in a deep skillet over medium heat. Fry the arancini in batches until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
Serve: Enjoy your arancini warm with marinara sauce on the side for dipping.